The unit offers two restaurant rooms with a typical style from that time and a “fresh” breakfast room that connects to the pool and punctually is adapted to special culinary events.
In the summer, the hotel has a daily theme based on buffet dinners with regional dishes (with bread made in a wood oven in front of the customers), tapas with regional products, traditional food, vegetarian dinners, among others.
Come check. We have special prices for groups. Talk to us.