The unit offers two restaurant rooms with a typical style from that time, and a “fresh” breakfast room that connects to the pool and punctually is adapted to special culinary events.
We have available the room service and picnic preparation so you can explore the island at will, without having to worry.
In the summer, the hotel has a daily theme based on buffet dinners with regional dishes (with bread made in a wood oven in front of the customers), tapas with regional products, traditional food, vegetarian dinners, among others.
We have special prices for groups. Talk to us.